Soup & Soul Ministry
Providing physical and spiritual re:freshment to those who serve and are being served with a gospel message.
Description: Lead a team of cooks responsible for all phases of meal preparation for large groups (50-200 ppl) in a commercial kitchen, including food prep, cooking/seasoning, plating/packaging, cleaning equipment and surfaces, sweeping, and mopping. Provide instructions to cooks as needed.
Commitment: Tuesday 2:30-7:00pm, serving on a nine-week rotation.
Skills needed: A clear understanding of operating and cleaning commercial kitchen equipment. Organized, ability to work within time constraints, and ability to run a safe kitchen operation.
Description: Assist the head cook in all phases of meal
preparation for large groups (50-200 ppl) in a commercial kitchen, including food prep, cooking/seasoning, plating/packaging, cleaning equipment and surfaces, sweeping, and mopping.
Commitment: Tuesday 2:30-7:00pm, serving on a nine-week rotation.
Skills needed: A clear understanding of operating and cleaning commercial kitchen equipment. Ability to work with a team and take direction from the kitchen manager and/or head cook. Organized, ability to work within time constraints, and ability to maintain a safe kitchen operation.
Description: Bake using a recipe for larger groups (50-200 ppl) in a commercial kitchen, then clean equipment and surfaces, sweep, and mop.
Commitment: Mondays for 2-3 hours between 5-9pm, serving on a nine-week rotation.
Skills needed: The ability to follow a recipe and learn the use of needed commercial kitchen equipment (oven, mixer, etc.).
Description: Greet guests and check them in, recording their names and number of meals they are receiving.
Commitment: Tuesday 4:30-6:30pm, serving on a nine-week rotation.
Skills needed: Smiling! Warm, friendly, and engaging personality. Ability to quickly look up and record guests and their meal requirements.
Description: Serve food to guests and refill drinks. Clear tables of plates and deliver to dishwasher, wipe tables, and mop.
Commitment: Tuesday 4:30-7:00pm, serving on a nine-week rotation.
Skills needed: Smiling! Warm, friendly, and engaging personality. Ages 10+ (with parent). Ability to carry conversations with people of varied ages.
Description: Part of the team responsible for washing and sanitizing dishes and cookware in a commercial kitchen.
Commitment: Tuesday 4:30-7:00pm, serving on a nine-week rotation.
Skills needed: No experience required, Ages 14+.
Description: Drive to designated locations to pick up food donations.
Commitment: Typically Thursdays 11:00am-12:30pm.
Skills needed: Valid driver's license (if driving). Ability to load and unload boxes typically less than 20lbs.
Description: Monitor and manage traffic flow in and out of the main and overflow parking lots.
Commitment: Tuesdays 4:30-6:30pm.
Skills needed: No experience required.