Senior Breakfast Ministry
The Senior's Breakfast is a place for seniors to enjoy a delicious meal, as well as hear informative speakers and enjoy musical entertainment.
Description: Support all phases of meal preparation for large groups (75-125 people) in a commercial kitchen, including food prep, cooking/seasoning, plating, cleaning equipment and surfaces, sweeping, and mopping.
Commitment: Thursday 7:00-10:00am, serving every other month from September through May.
Skills needed: An understanding of operating and cleaning commercial kitchen equipment. Ability to work with a team and take direction from the kitchen manager and/or head cook. Organized, ability to work within time constraints, and ability to maintain a safe kitchen operation.
Description: Bake using a recipe for larger groups (75-125 people) in a commercial kitchen, then clean equipment and surfaces, sweep, and mop.
Commitment: Wednesday afternoon/evening for 2-3 hours, serving every other month from September through May.
Skills needed: The ability to follow a recipe and learn the use of needed commercial kitchen equipment (oven, mixer, etc.).
Description: Greet guests and check them in, recording their names and number of meals they are receiving.
Commitment: Thursday 7:45-9:45am, serving every other month from September through May.
Skills needed: Smiling! Warm, friendly, and engaging personality. Ability to quickly look up and record guests and their meal requirements.
Description: Serve food to guests and refill drinks. Clear tables of plates and deliver to dishwasher, and wipe tables.
Commitment: Thursday 7:30-11:00am, serving every other month from September through May.
Skills needed: Smiling! Warm, friendly, and engaging personality. Ages 10+ (with parent). Ability to carry conversations with guests.
Description: Part of the team responsible for washing and sanitizing dishes and cookware in a commercial kitchen.
Commitment: Tuesday 7:45-10:30am, serving every other month from September through May.
Skills needed: No experience required, ages 14+.
Description: Drive to designated locations to pick up food donations.
Commitment: Typically Thursdays 11:00am-12:30pm.
Skills needed: Valid driver's license (if driving). Ability to load and unload boxes typically less than 20lbs.
Description: Monitor and manage traffic flow in and out of the main and overflow parking lots.
Commitment: Tuesdays 4:30-6:30pm.
Skills needed: No experience required.